I just created a brand new collection out of my mother’s recipe’s book (which she keeps conveniently in digital form). These recipes are great, and the collection’s description says it all:
“Italy is famous all over the world for its culinary art. A recipe, from a didactic viewpoint, is very effective: 1) it’s short 2) it has very common words 3) it implies a practical part! Bon appetit!”
Check it out here:
More recipes on the way, I just don’t want to overwhelm students. Ten recipes seemed reasonable enough.