Upon rereading the post on āwashokuā I realise I should have written āwashitsuā.
A few more observations on Japan:
The celebrities here flog everything from Cup Ramen, to houses, to toilets. Imagine David Letterman or Jerry Seinfeld`s face on a package of scouring pads. Picture Mohammad Ali on cans of fruit punch. How about Britney Spears selling fig newtons. I may be wrong but I think the celebrities here differ from those in America because there are many more in Japan who are just famous for being famous. They have never done a lot of conventional entertaining, they just show up on talk shows and then, eventually, on shower curtains.
Maybe this is a universal psychological phenomena, but it is getting continually easier to see people here as people who live in Japan rather than as Japanese people. That is, when in Canada, I tend to view people from other countries within a stereotypical framework, ie Japanese are thin, slight, hard working, polite etc. After being in Japan I feel like this stereotype doesn`t really exist anymore. On the other hand I can understand why people here may see me in a rather stereotypical, and sometimes inaccurate way: the loud, obnoxious, pushy, American.
One thing that I am the least comfortable with here is the way in which people are helpful here. It is analogous to my earlier post about the chanted āWelcomeā you get in the stores, except this time the venue is usually the dinner table. In Japan people like to pick from many different dishes of food that are laid out on the table. You have your own plate and usually bowl of rice, but you continuously serve yourself, or are served, from these various dishes of grilled meat, grilled fish, sashimi, tempura, salad, pickled vegetables and whatever else the host has on hand and wants to serve you. Alcohol is also very common, including some of the excellent Japanese beers and usually concluding with some sake, which I adore. Beware. There are landmines to avoid, as a guest, and I think especially as a foreigner-guest. Number one is, if you are looking at something curiously, your host will immediately assume you want to eat it but are being too shy to take it for yourself, and she will immediately serve you an extra large portion on your plate. So if you were just trying to figure what the expression on that shrimps face reminded you of, but had no desire to eat it, you will nevertheless be forced to eat it as that shrimp and a few of his buddies will soon be on your plate. At one point I felt I like I had to stare straight at the wall or the ceiling for fear of getting another unneeded helping of something yummy, like tuna belly sashimi, or worse, something not so appetizing, like salmon row, sea urchin, or anything with eyes that stare back at me. The service of alcohol is a variation on this, in my opinion, overly automatic helpfulness. In Japan, it is normal for a host to fill your glass to the brim if there is any space between the rim and liquid-level. This was explained to me early on but I would continually forget and drain my glass thinking. "Ok that
s it for me tonight." only to find my glass refilled seconds later. Now I am from a background, eastern Canada, where one is loathe to leave a glass of perfectly good beer on the table, so I would instructively just, think āOh well, I`ll just get this into me, and call it quits.ā Gulp, gulp. Predictably, my my eyes would swim down seconds later to see a glistening, full glass of what was by now a somewhat irresistible fluid. You can see where this story ends. It is real test of will power for me to just pretend sip at a full glass some fantastic Japanese beer or sake in an effort not to get served anymore.